Bipash Tandoori Menu

4.2 - EWN Awards
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Culinary Philosophy

Bipash Tandoori showcases an extensive menu that encompasses 145 delectable dishes, ensuring something for everyone. Starters range from favorites like sheek kebabs and chicken chat puree to refreshing momo dumplings, setting the stage for an exciting meal experience. The tandoori section features dishes such as salmon tikka and succulent tandoori chicken, all expertly cooked in traditional ovens for authentic flavors.

Signature house specials, including chicken tikka masala and tandoori king prawn masala, highlight the restaurant's commitment to classic Indian tastes. Vegetarian options also abound, with appealing choices like paneer tikka and variety of vegetable side dishes.

For those craving rice, both pilau and special fried rice are excellent complements to any curry. The menu includes an impressive list of biryanis and balti dishes to satisfy every palate. The final touch? A carefully curated drinks menu with alcohol, beer, and spirits that elevate the dining experience.

About Bipash Tandoori

Located at 41 Cole Green Lane, Bipash Tandoori is easily accessible and well-known among locals for its authentic Indian cuisine. The restaurant offers wheelchair-accessible facilities and free street parking, ensuring a convenient visit for everyone. Open daily, this eatery thrives on creating a welcoming environment where families and friends gather to enjoy a memorable meal together. The casual vibe resonates with diners of all ages, making it a popular choice for dinner and late-night cravings. Reservations are recommended, especially during peak hours, to secure a table for a delightful dining experience. The restaurant also accepts various payment methods, including credit and debit cards, providing flexibility for your meal transactions.

The space has a laid-back decor that may feel a bit tired to some, but it doesn't overshadow the delightful flavors that emerge from the kitchen. The menu reflects a rich tapestry of Indian culinary traditions, showcasing the diversity and depth of spices and ingredients. Whether you're sampling a creamy korma or indulging in a spice-laden vindaloo, each dish tells a story of its regional roots.